Korean Beef Rice Bowls

Family Recipe Book

Korean Beef Rice Bowls

Ingredients

1 Tsp

Sesame Oil
1 to 2 lbs

Lean Ground Beef
3 cloves

Garlic
4 Tbsp

Soy Sauce (or Tamari if GF)
1 Tbsp

Minced Ginger
3 Tbsp

Brown Sugar
1 Tbsp

Sriracha (more or less to taste)
1 Cup

Julienne Style Carrots
Optional Garnish

Chopped Green Onions, Sesame Seeds, Red Pepper Flakes
4 Cups

Cooked Rice

Instructions

Step 1

1. Prepare rice according to package or appliance directions

Step 2

2. Heat a large skillet over medium-high heat and add sesame oil

Step 3

3. Add ground beef to hot skillet and brown completely. Drain if necessary.

Step 4

4. While ground beef is cooking prepare sauce by adding garlic, soy/tamari, ginger, brown sugar and sriracha. Stir well to combine.

Step 5

5. Add sauce mix to cooked ground beef and stir to combine

Step 6

6. Add carrots (and red peppers if using), cook for about 2 minutes until slightly softened.

Step 7

7. Serve on rice with chopped green onions, sesame seeds, &/or red pepper flakes (or any desired combination)

Additional Notes

I usually double the sauce for us when using 1.5+ lbs ground beef (not going to be super saucy either way).

I add about 1 tsp of red pepper flakes to the sauce (vs garnish)

I only use 85% or higher ground beef, usually 90 or 93

I have made this with the addition of slivered red peppers which is also very good and bulks it up if using less beef

I have forgotten to use the sesame oil while browning the beef before and it DOES make a difference. It infuses flavor. If you use higher fat ground beef I would drain it a couple times then add the oil and brown it completely.

Korean Beef Rice Bowls

Korean Beef Rice Bowls

Ingredients

Instructions

Additional Notes

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