Best Beef Marinade
Family Recipe Book
Best Beef Marinade
This is the best marinade I've ever used for steaks/London Broil. Highly recommend!
Ingredients
-
1/4 Cup
Balsamic Vinegar
-
1/4 Cup
Soy Sauce
-
1/4 Cup
Olive Oil (* see notes)
-
2 Tbs
Worcestershire Sauce
-
2 Tbs
Brown Sugar or Honey (* see notes)
-
2-3 Cloves
Minced Garlic
-
1 tsp
Dried Rosemary
-
1/2 tsp
Coarse Black Pepper
-
1/4 tsp
Red Pepper Flakes (optional)
Instructions
Step 1
Mix all ingredients until well combined. Poke holes in meat and place in shallow covered dish or Ziploc bag and cover with marinade. Refrigerate for 3-4 hours minimum or overnight, turning every now and then. Pat meat dry before grilling/frying.
Additional Notes
I've forgotten the oil and it made no difference.
The recipe says brown sugar or honey but I have never tried honey and probably won't due to the flavor profile (plus I think this is great as is). It also says you can sub red wine vinegar but I wouldn't, the balsamic is perfect.
The recipe says brown sugar or honey but I have never tried honey and probably won't due to the flavor profile (plus I think this is great as is). It also says you can sub red wine vinegar but I wouldn't, the balsamic is perfect.
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